Maroon-edged, deep vermilion. Aromas of jammy black fruit with undertones of bilberry, morello cherry and ripe plum. The palate is plush and creamy, framed by cloves and cinnamon and a suggestion of stewed plum.
Technical specifications:
• Alcohol (alc/vol): 14%
• Residual Sugar (RS): 2.9 g/L
• Total Acidity (TA): 6.3 g/L
• pH: 3.41
• Barrel Regime: French oak barrels
• Time in Barrel: 8 months
• Time in Bottle: 7 years
• Winemaker: Neil Moorhouse
Maroon-edged, deep vermilion. Aromas of jammy black fruit with undertones of bilberry, morello cherry and ripe plum. The palate is plush and creamy, framed by cloves and cinnamon and a suggestion of stewed plum.
Technical specifications:
• Alcohol (alc/vol): 14%
• Residual Sugar (RS): 2.9 g/L
• Total Acidity (TA): 6.3 g/L
• pH: 3.41
• Barrel Regime: French oak barrels
• Time in Barrel: 8 months
• Time in Bottle: 7 years
• Winemaker: Neil Moorhouse